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LOTTRUP UFILTRERET IPA

  • Unfiltered IPA
  • Fresh and fruity
  • Low bitterness, lots of hops
SKU
21230
Alcohol percentage
5,5
Sales unit EAN
5741000170410
EAN
5741000169841
Size / unit
0,33 L
Quantity / case
18
Litres / case
5,94
Pieces / PAC
18
Bitterness IBU
25
Colour EBC
12
Energy KJ/100 ml
192
Carbohydrate g/100 ml
3,50
Salt g/100 ml
0,02
Protein g/100 ml
0,40
Contain carbon Dioxid
Yes
Contain Gluten
Yes
Recycling System
Dansk Retursystem
Lottrup's latest shot at the trunk is again inspired by the American brewers. This time in recent years popular unfiltered and cloudy IPA with low bitterness, but still lots of hops.

COLOR AND CLARITY: Cloudy with a nice strong white foam crown.

BODY AND MOUTHFILL: Lightly creamy, refreshingly bubbly and a soft rounding bitterness.

BALANCE: To increase the lovely fullness and give the beer a nice blur appearance, we use grains with a high protein content, such as wheat and oats.

AROMA AND FRAGRANCE: Fresh hop aromas of berries, grapefruit and citrus.

TASTE: Refreshingly fruity, light citrus notes.

OTHER CHARACTERISTICS: An amazingly fruity and fragrant IPA with a light fruity malt body and a nice fresh aroma.
The Lottrup series is a tribute to Malthe Conrad Lottrup, who in 1856 was the man who founded the Ceres brewery in Aarhus. The types of beer are based on the early American brewing tradition, which was created by European brewers who emigrated in the 19th century. One of the most distinctive features of American beers is the hop choice. Where European hop types are very distinct in their bitterness, the American types are characterized by their floral scent and more varied taste. It's something that especially suits the ale type. We have chosen to work with a mix of American and New Zealand hop types, but also with a few European ones. We think it has been worth it. But you have to judge that.An ordinary lager is brewed today in a few weeks Large-scale beer is typically brewed by brewing a basic brew based on a single malt type and a single bitter hop. To shorten the brewing time, many breweries use enzymes to shorten the brewing time. There is nothing unnatural about it, and it does not change the taste of the beer. This basic brew is often used for several types of beer, where additional flavors and color are added.