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Lottrup India Pale Ale 6%

SKU
21229
Alcohol percentage
6,01
Sales unit EAN
5741000170304
EAN
5741000169834
Size / unit
0,33 L
Quantity / case
18
Litres / case
5,94
Pieces / PAC
18
Bitterness IBU
45
Colour EBC
25
Energy KJ/100 ml
213
Carbohydrate g/100 ml
4,10
Salt g/100 ml
0,02
Protein g/100 ml
0,40
Contain carbon Dioxid
Yes
Contain Gluten
Yes
Recycling System
Dansk Retursystem
Crispy, hopped, bitter and fruity. This is how an American IPA should be. The clear amber colour, the durable foam and the strong hop flavour also underline that this is a true-to-style American IPA. But Stone Street IPA also offers a more dominant malt body, a hint of caramel and a long, slightly fruity aftertaste from juice and peel of grapefruit that you won't find in other IPA's.

Colour and clarity:

Bright ambercoloured and clear (filtered).

Body and mouthfeel:

Soft but quite intense body, medium-full mouthfeeling

with a medium carbonation.

Balance:

Medium dry with a medium balanced bitterness.

Aroma and flavour:

Strong, fruity hops on the nose with a clear citrus character, discreet but noticeable malt character.

Taste:

Crisp, dry and hop-forward taste with solid fruity touch on a

distinctive malt background with a hint of caramel. A very intense, citrus caracterized hop flavour and bitterness that continues in the rather long, crispy and slightly weak fruity aftertaste.

Food match:

Pulled pork burger, spare ribs, potato salad, chicken salad,

fried fish, seafood, shrimp cocktail, pasta, brie.

Other features:

Very high drinkability, high foaming and long foam durability.

Alc. 5.9%

EBC: 25

IBU: 45
The Lottrup series is a tribute to Malthe Conrad Lottrup, who in 1856 was the man who founded the Ceres brewery in Aarhus. The types of beer are based on the early American brewing tradition, which was created by European brewers who emigrated in the 19th century. One of the most distinctive features of American beers is the hop choice. Where European hop types are very distinct in their bitterness, the American types are characterized by their floral scent and more varied taste. It's something that especially suits the ale type. We have chosen to work with a mix of American and New Zealand hop types, but also with a few European ones. We think it has been worth it. But you have to judge that.An ordinary lager is brewed today in a few weeks Large-scale beer is typically brewed by brewing a basic brew based on a single malt type and a single bitter hop. To shorten the brewing time, many breweries use enzymes to shorten the brewing time. There is nothing unnatural about it, and it does not change the taste of the beer. This basic brew is often used for several types of beer, where additional flavors and color are added.