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Lottrup Imperial Espresso Bourbon Stout 11% - Discontinued

  • Dry, crispy and hop-bitter flavour
  • Discreet notes of caramel and dried fruit
  • Long, toasted and hop-spiced aftertaste
SKU
16476
Alcohol percentage
11
Sales unit EAN
5741000158371
EAN
5741000158326
Size / unit
0,75 L
Quantity / case
6
Litres / case
4,5
Pieces / PAC
6
Energy KJ/100 ml
396
Carbohydrate g/100 ml
6,20
Protein g/100 ml
0,80
Contain carbon Dioxid
Yes
Contain Gluten
Yes
Recycling System
Dansk Retursystem
Dry, crispy and hop-bitter flavour with a distinct malt body, which is intensely toasted (coffee, chocolate and liquorice) with soft burnt touches. Discreet notes of caramel and dried fruit. Robust and marked bitterness. Long, toasted and hop-spiced aftertaste. Very simple and straightforward scent / aroma with equal parts toasted malt character and a classic American fruity hop flavour. No noticeable fruit notes from the yeast.

Colour and clarity:

Black and completely opaque.

Body and mouthfeel:

Dry, crisp and light, soft mouthfeel with high carbonation.

Balance:

Dry with a marked bitterness.

Aroma and scent:

Very simple and straightforward scent / aroma with equal parts toasted malt character (chocolate, liquorice and coffee) and a classic American fruity / piney hop flavour. No noticeable

fruit notes from the yeast.

Taste:

Dry, crispy and bitter hop taste with clear malt body, which is

intensely toasted (coffee, chocolate and liquorice) with soft roasted feature. Discreet notes of caramel and dried fruit. Robust and marked bitterness. Long, toasted and hop-spiced aftertaste.

Food match:

Dark meat, simmer food and good cheeses

Other features:

Medium drinkability, great light brown foam and long foam durability.

Alc. 11%

IBU 60

EBC 275
The Lottrup series is a tribute to Malthe Conrad Lottrup, who was the man who founded the Ceres Brewery in Aarhus in 1856. The beer types are based on the early American brewery tradition, created by European brewers who emigrated in the 19th century. One of the most distinctive features of American beer types is the hop selection. Where European hops are very distinct in their bitterness, the American types are characterized by their floral scent and more varied flavour. It is something that especially suits the ale type. We have chosen to work with a mix of American and New Zealand hop types, but also with a few European ones. We think it's been worthwhile. But you have to judge that.A regular Pilsner is today brewed in a couple of weeks. Large-scale beer is typically brewed by brewing a basic brew based on a single malt type and a single bitter hop. To shorten brewing time, many breweries use enzymes to shorten the brewing time. There is nothing unnatural about it and it does not change the taste of the beer. This base brew is often used for several beers, where additional flavours and colour are added.