The Lottrup series is a tribute to Malthe Conrad Lottrup, who was the man who founded the Ceres Brewery in Aarhus in 1856. The beer types are based on the early American brewery tradition, created by European brewers who emigrated in the 19th century. One of the most distinctive features of American beer types is the hop selection. Where European hops are very distinct in their bitterness, the American types are characterized by their floral scent and more varied flavour. It is something that especially suits the ale type. We have chosen to work with a mix of American and New Zealand hop types, but also with a few European ones. We think it's been worthwhile. But you have to judge that.A regular Pilsner is today brewed in a couple of weeks. Large-scale beer is typically brewed by brewing a basic brew based on a single malt type and a single bitter hop. To shorten brewing time, many breweries use enzymes to shorten the brewing time. There is nothing unnatural about it and it does not change the taste of the beer. This base brew is often used for several beers, where additional flavours and colour are added.