Anders Kissmeyer belongs to the absolute elite of the world's brewers. In 2011, he was voted the best active brewer in the world, and leading Danish beer writers have called him the 3rd most significant brewer in Danish brewery history.The KISSMEYER series should be a new landmark in the forest of Craft Beers. The quality and experience of Craft Beer fluctuate tremendously, and, as a consumer, it can be a little difficult to orient yourself. Of course, it's always fun to try something new, but in the midst of all this brewery creativity, we see lighthouses popping up. These lighthouses represent a high quality that one can count on, while exploring new types of beer driven by great curiosity. KISSMEYER is such a lighthouse.To ensure that KISSMEYER will always be interesting and relevant, we have developed a number of product concepts that we will be launching continuously in the years to come.All product concepts originate from Anders Kissmeyer's personal interests and drive. Nature, experiences and relevant beer situations and, not least, all of the good brewer colleagues.Anders Kissmeyer hører til i den absolutte elite af verdens bryggere. I 2011 blev han kåret som den bedste aktive brygger i verden, og ledende danske øl skribenter har kaldt ham den 3. mest betydende brygger i dansk bryggerihistorie.KISSMEYER serien skal være et nyt pejlemærke i skoven af Craft Beers. Kvaliteten og oplevelsen af Craft beer svinger gevaldigt, og som forbruger kan det være lidt svært at orientere sig. Det er selvfølgelig altid sjovt at prøve noget nyt, men midt i al denne bryggerkreativitet ser vi, at der dukker fyrtårne op. Disse fyrtårne repræsenterer en høj kvalitet, som man kan regne med, og som samtidig udforsker nye øltyper drevet af stor nysgerrighed. KISSMEYER er et sådant fyrtårn.For at sikre at KISSMEYER altid vil være interessant og relevant, har vi udviklet en række produktkoncepter, som vi vil lancere løbende i årene fremover.Alle produktkoncepter udspringer af Anders Kissmeyer’s personlige interesser og drive. Naturen, oplevelser og relevante øl-situationer samt ikke mindst alle de gode brygger kollegaer.