Godt Bryg Faxe Julebryg
- Good Brew Ceres Christmas
- Exciting and flavorful Christmas pilsner
- Goes great with the Danish Christmas table
- SKU
- 29817
- Sales unit EAN
- 5741000230114
- EAN
- 5741000229095
- Alcohol percentage
- 6
- Size / unit
- 0,44 L
- Quantity / case
- 12
- Litres / case
- 5,28
- Pieces / PAC
- 12
- Recycling System
- Dansk Retursystem
- Bitterness IBU
- 25
- Colour EBC
- 29
- Energy KJ/100 ml
- 231
- Carbohydrate g/100 ml
- 5,10
- Salt g/100 ml
- 0,02
- Protein g/100 ml
- 0,50
- Contain carbon Dioxid
- Yes
- Contain Gluten
- Yes
Ceres Christmas Brew
MALTS & HOPS: Specially selected malts and hops for the season
ALC. 4.8% * IBU 17 * EBC 50
Good Brew Ceres Christmas Brew is developed based on an old recipe for the strong Christmas brew from Ceres breweries. A refreshing golden bottom-fermented beer that is balanced and easy to drink.
APPEARANCE: Filtered dark with a nice foam.
AROMA: Grain and meadow with a hint of alcohol.
TASTE: Dominant malt flavor with light bitterness.
MOUTHFEEL: Full-bodied and round.
FOOD MATCH: Goes great with the Danish Christmas table.
OVERALL: Exciting and flavorful pilsner. Serve the beer at 7-9°C
MALTS & HOPS: Specially selected malts and hops for the season
ALC. 4.8% * IBU 17 * EBC 50
Good Brew Ceres Christmas Brew is developed based on an old recipe for the strong Christmas brew from Ceres breweries. A refreshing golden bottom-fermented beer that is balanced and easy to drink.
APPEARANCE: Filtered dark with a nice foam.
AROMA: Grain and meadow with a hint of alcohol.
TASTE: Dominant malt flavor with light bitterness.
MOUTHFEEL: Full-bodied and round.
FOOD MATCH: Goes great with the Danish Christmas table.
OVERALL: Exciting and flavorful pilsner. Serve the beer at 7-9°C
The Good Brew series pays homage to the proud Danish beer brewing tradition from 33 local breweries, the oldest was founded in 1832. "Good Brew" was used to describe the best beers and the recipes we have been inspired by. Brewed with good ingredients, and the same craftsmanship pride as then, added to that we have learned about beer brewing since - so you can now taste the story. Previously, all Danish breweries had a lager beer. It was, of course also the case at Horsens Bryghus. We have found a recipe from 1930s, where several malts provide both fullness and sweetness, balanced by copious amounts of hops for a dry finish. A traditional malt driven lager beer. Today we do not have to cool the beer with naturis, but have jacket-cooled fermentation tanks that can handle the process with much greater perfection. This makes this edition probably even more tasteful than edition from the 30s. The beer is inspired by the Bavarian lager beer and is therefore under-fermented and filled with several different malts to give it proper fullness. Both for bitterness and taste are added to German hops.
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